Foodwriter97426's Notes:
Expand1 cup chopped mixed dried fruit Ask a question about this ingredient
1 cup orange or apple juice Ask a question about this ingredient
1 teaspoon cinnamon Ask a question about this ingredient
1/2 teaspoon five-spice powder Ask a question about this ingredient
1/4 cup triple sec or other orange liqueur Ask a question about this ingredient
1 large apple or pear, chopped Ask a question about this ingredient
2 teaspoons sugar Ask a question about this ingredient
1 teaspoon flour Ask a question about this ingredient
1 cup whole-wheat pastry flour Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
2 tablespoons sugar Ask a question about this ingredient
1/2 teaspoon baking powder Ask a question about this ingredient
1/4 cup cold butter, cut in cubes Ask a question about this ingredient
2 tablespoons buttermilk Ask a question about this ingredient
Coarse sugar for sprinkling (optional) Ask a question about this ingredient
Combine dried fruit, juice and spices in a small saucepan. Bring to a boil, turn off the heat and stir in triple sec. Cover and let stand while you prepare the rest of the ingredients.
Ask a question about this stepToss chopped apple with sugar and flour in medium bowl and set aside.
Ask a question about this stepHeat oven to 400 degrees. Combine dry ingredients for crust in large bowl. Cut in butter until mixture looks like coarse meal, with some pea-size chunks remaining.
Ask a question about this stepAdd buttermilk and combine with a fork and then your fingers until dough comes together.
Ask a question about this stepTransfer to a lightly floured board and roll to about 1/8" thick. Carefully transfer to baking sheet.
Ask a question about this stepAdd dried fruit mixture to apples and mix well.
Ask a question about this stepSpoon fruit onto center of dough, leaving about two inches around the edges. Fold edges up over filling, pinching excess dough together to form a rough circle. Sprinkle dough with coarse sugar if desired.
Ask a question about this stepBake 30-35 minutes until nicely browned. Serve warm, topped with ice cream or yogurt if you like.
Ask a question about this step
