by Lizthechef
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my 73 recipes »
Photo by Lizthechef
Lizthechef's Notes:
Expand1 cup organic whole wheat flour Ask a question about this ingredient
1 pinch kosher salt Ask a question about this ingredient
2 tablespoons organic cane sugar Ask a question about this ingredient
1 stick unsalted butter, room temperature Ask a question about this ingredient
1 tablespoon white vinegar Ask a question about this ingredient
In a medium-sized bowl, mix together the flour, salt and sugar.
Ask a question about this stepUsing a fork, work in the butter. Add the vinegar. Mix until a ball of dough forms.
Ask a question about this stepUsing your hands, press the crust into the tart pan and set aside.
Ask a question about this stepPreheat oven to 350 degrees while you assemble the filling.
Ask a question about this step3/4 cups organic cane sugar Ask a question about this ingredient
2 tablespoons whole wheat flour Ask a question about this ingredient
6 organic, medium-sized Granny Smith apples Ask a question about this ingredient
1 teaspoon navel orange zest Ask a question about this ingredient
1/4 cup freshly squeezed navel orange juice Ask a question about this ingredient
2 tablespoons crystallized ginger, chopped Ask a question about this ingredient
2 tablespoons orange marmalade Ask a question about this ingredient
1 tablespoon Grand Marnier (optional) Ask a question about this ingredient
Peel, core and slice the apples. Place in a large bowl. Add the orange zest and juice. Mix well.
Ask a question about this stepAdd the flour, sugar and ginger. Mix to coat fruit.
Ask a question about this stepArrange the apples inside the crust. You will have two generous layers of fruit.
Ask a question about this stepHeat the marmalade slightly in a microwave. Add Grand Marnier and stir to combine. Using a pastry brush, gently glaze the tops of the fruit.
Ask a question about this stepPlace tart pan on a sided sheet pan to catch spilled juices.
Ask a question about this stepBake for one hour. Allow the tart to completely cool before removing the side of the pan.
Ask a question about this stepThank you for your good wishes, a real boost to us both!
Looks delicious! I do like the idea of the orange with the apple!
Thanks, Jayne, nice to see you back on the site!
I know I commented on how beautiful this is earlier, but wanted to post it here too. This is just a beautiful recipe!! Best wishes to you and your family!
Thanks and keep us all posted re your vegetarian blog ideas!
I will! I thought my schedule was clearing out a bit and then was contacted to do a class for 20 high school students in a couple weeks.....
This looks wonderful! Love the additions of orange marmalade and ginger to the apple tart. Lovely.
And of course, very best wishes for the health of you and your family!
Thanks so much - I love orange and ginger with apples...
Thanks, Mare, left-overs tonight - except the tart is all gone ;)
This sounds delicious and I bet it is incredibly fragrant as it bakes. Sending good thoughts and wishes to you and your family.
The orange really seemed to work - didn't miss the traditional cinnamon and nutmeg one bit. Thank you!
Thank you so very much for your kind thoughts and wishes!
Love the apples and oranges combo. Best wishes to your family.
Thanks for your kind words - you are building a beautiful recipe collection on the site...
Yum! Looks and sounds delicious. Wish I had a slice right now!
Thanks, Liz - hope your heat comes back on - eager to try your grapefruit tart!
lizthechef!! x & o's and all good thoughts to you and hubby. PS..the tart looks great too!! : )
Thanks - I was hoping for leftovers this morning but none left!
This flavor combo sounds and looks delicious, thanks for sharing. Sending healthy get well wishes to you and your husband!