Fran Brennan and Shelly Peppel are the co-founders and editors of Food News Journal, a website that featured links to the best food and wine news, blogs, books and recipes. Fran has previously worked as a reporter and bureau chief for People magazine and as a staff writer for the Miami Herald. A book designer and writer, Shelly has worked with Harper Collins, KQED, Tarcher/Penguin, and the BBC.
