Winner of the James Beard Foundation's Publication of the Year!
Add a Recipe
Log In
Sign Up
Hi,
User
!
My Recipes
Add a Recipe
Log Out
Food52
Recipes
Hotline
Shop
Cooks
Features
We're Hiring!
•
Recipes
•
Add a Recipe »
Top Recipes
Community Picks
Contest Winners
Genius Recipes
Recipes for Spring
Recipe of the Day
Grilled (or Broiled) Oysters with a Sriracha Lime Butter
Hotline
•
Ask any food question. Or answer any food question!
Feed52
•
Jenny's in the Kitchen
Cooking from Every Angle
Genius Recipes
Sunday Dinners
City Dirt
Big Feast
Videos
Featured Article
From ice cream to spring salads you showed us how you like your mangoes.
Shop
•
Now in the shop
40% Off U.S. Produced Bottarga
Contests
•
The Current Contest »
The Latest Winner
Past Winners
Latest Winners Q&A
The First Food52 Cookbook!
About the Contests
winners
Wildcard
Cooks
Featured Cook
cookingProf
Sign up for our surprise-filled, can't-live-without-them emails!
Search the Hotline:
All Questions
Cooking questions (and answers) about:
storing a pie
How does one store a pear pie that has been made the day before it is served?
asked by
Karintea
5 months ago
Last answered 5 months ago
Tagged:
storing a pie
1
Answer
752
Views
Flag this question for inappropriate content
Most Popular
Hotline Tags:
baking
recipe ideas
recipe recommendations
substitutions
turkey
chicken
Thanksgiving
cake
Tags
bread
Hotline
Popular Questions
Best cooking magazine ?
43 Answers
960 Views
What's the best way to determine whether a particular topic or approach...
24 Answers
684 Views
High School Graduation Gift
20 Answers
512 Views
Cooking dried beans and salt
26 Answers
345 Views
Making a tuna salad sandwich with diced apples and celery. What would...
12 Answers
458 Views