Solutions/Advice: Questions (and Answers) about Solutions/Advice from Food52

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I just made a yeast bread dough, only to find that my oven is not working. Any remedies? I was thinking of jerry-rigging a steamer...
asked by susan g about 1 year ago
Last answered about 1 year ago
- Tagged:
- yeast bread
- broken oven
- solutions/advice
- alternative approaches
- 6
  
  Answers
- 227
  Views
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Why isn't my puff pastry rising properly?
asked by rwheat about 1 year ago
Last answered about 1 year ago
- Tagged:
- puff pastry
- problems rising
- solutions/advice
- 4
  
  Answers
- 362
  Views
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My name is MKlug, and I am a cookbook addict. I have been compulsively buying them forever--each offers this promise of a wholesome, fulfilling...
asked by mklug about 1 year ago
Last answered 10 months ago
- Tagged:
- cookbooks
- addiction
- solutions/advice
- 34
  
  Answers
- 467
  Views
- Flag this question for inappropriate content
My tomato meat sauce came out too sweet (I changed the brand of tomato paste and I suspect that's the reason). What can I add to the now finished...
asked by mirileh about 1 year ago
Last answered about 1 year ago
- Tagged:
- flavor fixing
- tomato sauce
- taste
- solutions/advice
- 10
  
  Answers
- 663
  Views
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how can I remove small pieces of cherry stones that were inadvertantly mixed into preserves I made? thank you
asked by esther gregg about 1 year ago
Last answered about 1 year ago
- Tagged:
- preserves
- cherry stones
- removing unwanted pieces
- solutions/advice
- 3
  
  Answers
- 184
  Views
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