Galette: Questions (and Answers) about Galette from Food52

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I just realized that the recipe asks for the tart crust to be par baked-- how would I do this with a galette? Should I just skip this part?
Hope216 asked a question about a recipe 3 months ago: Leek and Greens Tart with Cornmeal Crust
Last answered 3 months ago
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Can this tart be made as a galette using a regular pie crust? I wasn't sure if the filling would be too heavy.
Hope216 asked a question about a recipe 3 months ago: Leek and Greens Tart with Cornmeal Crust
Last answered 3 months ago
- Tagged:
- galette
- 2
  
  Answers
- 301
  Views
- Flag this question for inappropriate content

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