Broccoli: Questions (and Answers) about Broccoli from Food52

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I made this last week and my gas burner made it go mushy; do you think I could finish cooking it slowly in the oven?
EatDrinkLyon asked a question about a recipe 3 months ago: Roy Finamore's Broccoli Cooked Forever
Last answered 3 months ago
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Has anyone tried with broccoli or other cruciferous permutations?
connoisseur asked a question about a recipe 3 months ago: Paul Bertolli's Cauliflower Soup
Last answered 3 months ago
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- cauliflower
- cruciferous
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I have a question about step 1 on the recipe "Broccoli Apple Soup" from BlueKaleRoad. It says: "Cut the broccoli florets off the stalk...
fudgefactor asked a question about a recipe 3 months ago: Broccoli Apple Soup
Last answered 3 months ago
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I'd like to know what size florets, if you include some stem, and if you layer the baking sheet with parchment or don't recommend for the...
Eatdrinkpurr asked a question about a recipe 9 months ago: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Last answered 9 months ago
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I buy organic broccoli and sometimes it is infested with tiny gray or black bugs that cannot be washed off. How do we feel about this?
asked by CMTerp 10 months ago
Last answered about 1 hour ago
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Cooking questions (and answers) about: broccoli

Last answered 3 months ago

3

290

Last answered 3 months ago

1

427

Last answered 3 months ago

7

293

Last answered 9 months ago

3

497

Last answered about 1 hour ago

9

1,012

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