Baking: Questions (and Answers) about Baking from Food52

All Questions

A recipe I am making calls for store bought caramel sauce. Can i sub store bought dulce de leche? Will consistency be off?
asked by carriemb via our iPhone app 21 days ago
Last answered 21 days ago
- Tagged:
- caramel
- baking
- 1
  
  Answer
- 315
  Views
- Flag this question for inappropriate content
Any tips for a basic chocolate cake in a 5" x 3" round cake pan?
asked by CrashKate via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake
- baking
- cake pan
- 1
  
  Answer
- 314
  Views
- Flag this question for inappropriate content
Meringue powder substitute? Powdered egg whites?
Urgent! asked by Athena1911 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Royal icing
- baking
- 2
  
  Answers
- 451
  Views
- Flag this question for inappropriate content
Red cocoa
asked by bobbie joh via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- cocoa
- red
- baking
- red velvet
- cake
- 1
  
  Answer
- 277
  Views
- Flag this question for inappropriate content
S'mores cake.
asked by foidivin via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake
- baking
- 1
  
  Answer
- 271
  Views
- Flag this question for inappropriate content

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