Kristy is the Associate Editor of Food52.
I'd say do steps 2-6 and then pop it in the fridge until you're ready to top it with the breadcrumbs and bake.
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Thank you very much! Happy Thanksgiving! Cuk
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Kristy is the Associate Editor of Food52.
added 6 months agoI'd say do steps 2-6 and then pop it in the fridge until you're ready to top it with the breadcrumbs and bake.
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Thank you very much!
Happy Thanksgiving!
Cuk
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