Kristy is the Associate Editor of Food52.
It sure will! A longer brine is best, but if you start tonight it'll be ok.
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And check out drbabs' answer in this thread: http://www.food52.com/foodpickle/9635-yikes-i-just-re-read-the-judy-dry-brined-turkey-recipe-do-i-have-enough-time-to-dry-brine-if-i-st Happy Thanksgiving!
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
Kristy is the Associate Editor of Food52.
added 6 months agoIt sure will! A longer brine is best, but if you start tonight it'll be ok.
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And check out drbabs' answer in this thread: http://www.food52.com/foodpickle/9635-yikes-i-just-re-read-the-judy-dry-brined-turkey-recipe-do-i-have-enough-time-to-dry-brine-if-i-st Happy Thanksgiving!
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