I use the blender when I make this. My food processor leaks if ingredients are very liquid. Also I think a blender does a better job on pulverizing tough stuff like lemon skins. Love the Lazy Mary Tart!
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Lemon skins? I mean lemon rinds!
I always use a blender when I make this recipe. It pulverizes everything, including seeds.
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
I use the blender when I make this. My food processor leaks if ingredients are very liquid. Also I think a blender does a better job on pulverizing tough stuff like lemon skins. Love the Lazy Mary Tart!
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Lemon skins? I mean lemon rinds!
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I always use a blender when I make this recipe. It pulverizes everything, including seeds.
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