A question about a recipe: Cool Rise Challah

drbabs added 8 months ago

1 1/3 cups. It's in the comments section below the recipe.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Kristen is the Senior Editor of food52.

added 8 months ago

Thanks drbabs! We just updated the ingredients list on the recipe -- apologies for the delay.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

ChefJune added 8 months ago

I've been baking bread for more than 50 years, and I've come to the realization that the bread's going to rise (sometimes better!) with cool water. It's heat that kills the yeast, and if your water is too warm, your bread may not rise at all. I'd go with lukewarm water. Never "hot."

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content