Here's a tutorial: http://culinaryarts.about.com/od/culinaryfundamentals/ss/clarifiedbutter.htm Essentially you melt the butter on low heat and skim off the foam & milk solids until all that remains is clear butterfat.
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Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
Here's a tutorial: http://culinaryarts.about.com/od/culinaryfundamentals/ss/clarifiedbutter.htm
Essentially you melt the butter on low heat and skim off the foam & milk solids until all that remains is clear butterfat.
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Here's a tutorial: http://culinaryarts.about.com/od/culinaryfundamentals/ss/clarifiedbutter.htm
Essentially you melt the butter on low heat and skim off the foam & milk solids until all that remains is clear butterfat.
Flag This Answer