You can sub regular salt for kosher salt, but use less of it as kosher salt has a much coarser grain than table salt. In other words, depending on the brand, a teaspoon of table salt has as much salt as a tablespoon of kosher salt.
Let us know if you've seen this answer before (if so, where) or if it contains any inappropriate content:
Merrill is a co-founder of food52.
What wssmom said! I'd use about half the amount of table salt.
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
You can sub regular salt for kosher salt, but use less of it as kosher salt has a much coarser grain than table salt. In other words, depending on the brand, a teaspoon of table salt has as much salt as a tablespoon of kosher salt.
Flag This Answer
Merrill is a co-founder of food52.
added 8 months agoWhat wssmom said! I'd use about half the amount of table salt.
Flag This Answer