I can't wait to try this! I'm soaking my little chickpeas overnight, but then I'm going off to work in the AM. Should I just leave them out to dry all day? Or put them into a container and refrigerate until i get home and THEN air dry them? Thoughts?
Marisab67 - so you recommend leaving out on the kitchen counter during the workday and then procedding with the recipe instructions? Cayt, great question! I've been meaning to make this...
that's perfect. the secret is really getting all the water out which is why canned beans never work!
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Marisab67 - so you recommend leaving out on the kitchen counter during the workday and then procedding with the recipe instructions? Cayt, great question! I've been meaning to make this...
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as long as you don't live somewhere where the temp. of your kitchen gets hot enough to ferment them, they'll be okay because they're raw.
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