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A question about a recipe: Peach Tart

I have a question about the recipe "Peach Tart" from amanda.
just made this; it looks lovely but there are no crumbs. They seem to have melted into the peaches. Did I do something wrong?

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Shamrock-medal
hardlikearmour added 8 months ago

I'm guessing you just had particularly juicy peaches. I'm sure it'll taste great, despite the lack of crumbs on top.

Junepr05
ChefJune added 8 months ago

I made this Monday, and didn't have any real "crumbs" either. No matter, the tart was scrumptious and not at all runny.

Ss041609hs761

Amanda is a co-founder of Food52.

added 8 months ago

Sometimes it has crumbs, sometimes not. Don't worry!

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