A question about a recipe: Peach Tart

I have a question about the recipe "Peach Tart" from amanda. What about using melted butter in the crust instead of the oil?

Food52_082211-4118
Answer »
F52_avatar

This is from your friendly editors at Food52.

added 8 months ago

Haven't tried it, but it should work. Won't be as light but will taste good!

No need to email me as additional
answers are added to this question.