Merrill is a co-founder of food52.
How about capers or chopped cornichons? Or maybe some lemon zest and juice?
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Ah, yes. Lemon did the trick. Thanks!
Or anchovies! Just a few chopped up give so much flavor.
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Merrill is a co-founder of food52.
added 8 months agoHow about capers or chopped cornichons? Or maybe some lemon zest and juice?
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Ah, yes. Lemon did the trick. Thanks!
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Or anchovies! Just a few chopped up give so much flavor.
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