I have a question about the ingredient "turbinado sugar" on the recipe "Bourbon Chocolate Bread Pudding" from student epicure.I'm in Brazil,so I'm sorry,but I don't know what kind of sugar this is.Is it the kind you use less cause it's stronger or am I way of?
http://en.wikipedia.org/wiki/Turbinado_sugar
but you can use regular sugar too!
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it is just natural brown suger
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You can use regular sugar. Turbinado is coarser and a little less sweet.
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Can you get Demarara sugar? It's similar to turbinado, more like what it's supposed to be instead of what it is.
(nice to see you, mensaque!)
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