Amanda is a co-founder of Food52.
Are you looking for a substitute? If so, Pernod or any other anise-flavored liquor would work.
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Thanks, Amanda, for answering. I have used Pastis (which is my husband's aperitif of choice) as an ouzo substitution many times. Anything anise-flavored would definitely do the trick, as you say.
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
Amanda is a co-founder of Food52.
added 9 months agoAre you looking for a substitute? If so, Pernod or any other anise-flavored liquor would work.
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Thanks, Amanda, for answering. I have used Pastis (which is my husband's aperitif of choice) as an ouzo substitution many times. Anything anise-flavored would definitely do the trick, as you say.
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