Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Frozen, canned ... you name it. It should be fine, if left out to defrost au natural. Good luck!
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Just asked this question over at the recipe. I think because of the butter, it should only be frozen, but oh, I am unsure.
I just made this sauce Saturday. I'm sure you can freeze it. Like Francesca, I'd let it defrost naturally (but in the fridge).
Why would you want to? It takes so little to make it fresh.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
added 9 months agoFrozen, canned ... you name it. It should be fine, if left out to defrost au natural. Good luck!
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Just asked this question over at the recipe. I think because of the butter, it should only be frozen, but oh, I am unsure.
Flag This Answer
I just made this sauce Saturday. I'm sure you can freeze it. Like Francesca, I'd let it defrost naturally (but in the fridge).
Flag This Answer
Why would you want to? It takes so little to make it fresh.
Flag This Answer
Add your answer here
Flag This Answer