Merrill is a co-founder of food52.
It should be okay -- I'd hold off on the garnish until you're ready to serve, and maybe take the fool out of the fridge about 10 minutes before you serve it.
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My thought is make the parts, and store in the fridge. Gently stir together just before serving. Should be fine. I hope you enjoy it, let me know :)
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
Merrill is a co-founder of food52.
added 10 months agoIt should be okay -- I'd hold off on the garnish until you're ready to serve, and maybe take the fool out of the fridge about 10 minutes before you serve it.
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My thought is make the parts, and store in the fridge. Gently stir together just before serving. Should be fine.
I hope you enjoy it, let me know :)
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