I have a question about step 1 on the recipe "Rainbow Gazpacho" from Lizthechef. It says:
"Using a food processor, chop first the tomatoes, then the peppers, next the cucumber and finally the onion. Combine all the chopped vegetables in a large, non-reactive bowl."
Most gazpacho recipes call for blending the vegetables. Am I to understand that this recipe is meant to be "chunky" gazpacho?
Thanks Lizthechef! I didn't see this photo earlier, I apologize. It looks fantastic and the chunky appeals to me more than pureed. Seems more robust - like a whole meal. :)
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Thanks Lizthechef! I didn't see this photo earlier, I apologize. It looks fantastic and the chunky appeals to me more than pureed. Seems more robust - like a whole meal. :)
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