I have a question about the recipe "Rustic Cherry Tart with Almond Ice Cream" from F for Food. Does this recipe assume you are using tart or sweet cherries (I'm asking because I have a pound of tart cherries--I FINALLY found them!) If this recipe assumes sweet cherries, how much extra sugar should I add if using tart cherries? Thanks!
If using tart cherries, perhaps a tablespoon and a half more sugar. Not too much; tart cherries are fabulous.
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Thank you! I am really excited I finally found tart cherries; this will be fun!
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