You can cook the scallops in one batch but you don't want to crowd.
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Definitely can be doubled but do heed Phyllis' advice about overcrowding. If the pan is overcrowded, the scallops will steam instead of browning and you really want a nicely browned scallop. Good luck and hope you enjoy the dish.
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
You can cook the scallops in one batch but you don't want to crowd.
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Definitely can be doubled but do heed Phyllis' advice about overcrowding. If the pan is overcrowded, the scallops will steam instead of browning and you really want a nicely browned scallop. Good luck and hope you enjoy the dish.
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