Kristen is the Senior Editor of food52.
In this case, it's a "dry brine" so there's no water added to the salt to make a solution.
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A wet brine also works. Put the chicken in salted water and let it sit for at least a few hours if not over night.
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Kristen is the Senior Editor of food52.
added 11 months agoIn this case, it's a "dry brine" so there's no water added to the salt to make a solution.
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A wet brine also works. Put the chicken in salted water and let it sit for at least a few hours if not over night.
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