I have a question about the recipe "Tuscan Grilled Zucchini & Summer Squash" from Stefano Coppola. Has anyone tried this in a pan or the broiler? We don't have a grill?
I haven't but I think I'd try it in a well-seasoned iron skillet over pretty high heat (and turn on your fan). I fear that broiling it you'd end up with charred bits and undercooked centers.
Amanda is a co-founder of Food52.
added 11 months agoI haven't but I think I'd try it in a well-seasoned iron skillet over pretty high heat (and turn on your fan). I fear that broiling it you'd end up with charred bits and undercooked centers.
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