Has anyone tried this pizza dough recipe on the grill? I'm thinking that I'll cook the dough a bit on each side before applying the toppings. Any other tips?
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
added 11 months ago
I think this pizza would definitely work on the grill; be sure, however, to brush one side of the stretched dough with olive oil before you put it on the grill. Flip, and add toppings!
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
added 11 months agoI think this pizza would definitely work on the grill; be sure, however, to brush one side of the stretched dough with olive oil before you put it on the grill. Flip, and add toppings!
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I have made this on the grill twice. Works great! This is my go to crust no matter what I am using for toppings.
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