Sure! They'll probably have a very bouncy, airy texture -- not like a traditional buttery pound cake -- but that would probably work well in muffin form. They'll definitely take less time to cook, so watch them closely and start checking after about 20 minutes.
I haven't looked at this particular recipe, but I used to do this all the time! Just watch them careful because the cooking time will obviously change.
Kristen is the Senior Editor of food52.
added about 1 year agoSure! They'll probably have a very bouncy, airy texture -- not like a traditional buttery pound cake -- but that would probably work well in muffin form. They'll definitely take less time to cook, so watch them closely and start checking after about 20 minutes.
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I haven't looked at this particular recipe, but I used to do this all the time! Just watch them careful because the cooking time will obviously change.
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Having made this recipe several times, I would love it in muffin form!
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