Amanda is a co-founder of Food52.
Yes, no problem!
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I've even made them in pyrex pans.
Thanks guys-I will try to send a pic if not eaten first!See ya-
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
Amanda is a co-founder of Food52.
added about 1 year agoYes, no problem!
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I've even made them in pyrex pans.
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Thanks guys-I will try to send a pic if not eaten first!See ya-
Flag This Answer