Hi Carol, Cook it off - fry the pattie in a little saute pan just to taste the seasoning and texture. For more detailed instructions, check out the Charcutepalooza post on grinding sausages (http://www.food52.com/blog/1937_may_challenge_grinding)
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Hi Carol, Cook it off - fry the pattie in a little saute pan just to taste the seasoning and texture. For more detailed instructions, check out the Charcutepalooza post on grinding sausages (http://www.food52.com/blog/1937_may_challenge_grinding)
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