I have a question about step 3 on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey. It says:
"Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft.
"
There are two many eggs here--crack the eggs over the mixture, PLUS two eggs per bowl?
Sorry for the confusion! We've updated the recipe to say "Divide the eggs and ragout among four warm bowls using a large spoon." You're not adding any additional eggs, just distributing the 8 you've already poached into 4 bowls.
Correction--I meant "too many eggs"...
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Kristen is the Senior Editor of food52.
added about 1 year agoSorry for the confusion! We've updated the recipe to say "Divide the eggs and ragout among four warm bowls using a large spoon." You're not adding any additional eggs, just distributing the 8 you've already poached into 4 bowls.
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