I'd go with a nice garlicky pork roast myself.
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In keeping with the peasant lunch spirit, how about a selection of charcuterie? A bit of cured ham, maybe some chorizo... Alternatively, I think it would go quite well with beef, probably something simply done, like a nice grilled steak.
Grilled lamb chops would get my vote.
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I'd go with a nice garlicky pork roast myself.
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In keeping with the peasant lunch spirit, how about a selection of charcuterie? A bit of cured ham, maybe some chorizo...
Alternatively, I think it would go quite well with beef, probably something simply done, like a nice grilled steak.
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Grilled lamb chops would get my vote.
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