What are you making? What we suggest might differ, depending on the dish. ;o)
Let us know if you've seen this answer before (if so, where) or if it contains any inappropriate content:
Kosher potato starch. You can also use flour to thicken or instant mashed potato flakes.
Tapioca flour and arrowroot could be subbed depending on what you're making; I often use tapioca flour in place of cornstarch when baking a fruit pie.
I almost always use arrowroot. It's almost always available in bulk at the grocery store (with the spices) and substitutes 1:1 for corn starch. Tapioca powder works too, but is more expensive and I find that it has more of a tendency to clump.
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
What are you making? What we suggest might differ, depending on the dish. ;o)
Flag This Answer
Kosher potato starch. You can also use flour to thicken or instant mashed potato flakes.
Flag This Answer
Tapioca flour and arrowroot could be subbed depending on what you're making; I often use tapioca flour in place of cornstarch when baking a fruit pie.
Flag This Answer
I almost always use arrowroot. It's almost always available in bulk at the grocery store (with the spices) and substitutes 1:1 for corn starch. Tapioca powder works too, but is more expensive and I find that it has more of a tendency to clump.
Flag This Answer