No. Just add it to a hot oven as soon as possible.
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Mr. Vittles is right. It doesn't need to be pre-baked. In fact, I've assembled the tart ahead of time and refrigerated it overnight before baking.
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
No. Just add it to a hot oven as soon as possible.
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Mr. Vittles is right. It doesn't need to be pre-baked. In fact, I've assembled the tart ahead of time and refrigerated it overnight before baking.
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