I think it's one of those cakes that actually tastes better the next day, but I've never kept it in the fridge.
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Most cake improved if you wrap airtight and store overnight. No need to chill. Then you unwrap and ice day-of.
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
I think it's one of those cakes that actually tastes better the next day, but I've never kept it in the fridge.
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Most cake improved if you wrap airtight and store overnight. No need to chill. Then you unwrap and ice day-of.
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