Sorry I couldn't get to this sooner! I think that if you're using a regular galette crust, and because the filling will likely be spread out more thinly than it is in the tart pan you can just skip the parbaking step. That's my gut reaction, at any rate.
Sorry I couldn't get to this sooner! I think that if you're using a regular galette crust, and because the filling will likely be spread out more thinly than it is in the tart pan you can just skip the parbaking step. That's my gut reaction, at any rate.
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