A question about a recipe: Paul Bertolli's Cauliflower Soup

Miranda is an editor at Food52.

added 4 months ago

It holds up beautifully! No weirdness worries at all - feel free to make ahead and reheat!

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Thanks it was delish. I made it in stages anyway, in between other things. Sweated the onions, then took it off the heat. Ran errand. Then continue until final reheat at dinner.

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Agree, I make this every week and I double it. We eat it for days! Delish!

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