Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
Depends on the recipe. Marmite would work. Or a combination of soy sauce and tomato paste.
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In the current cooking light it says use 2 tsp anchovies paste plus 1 tsp of tahini instead of 1.5 tablespoon of white miso paste.
Sorry! Magazine says TWO tsp of anchovy paste, not one
Sometimes there is no substitute! If you're making miso soup, wait until you can get some miso. If it's a flavor enhancer/flavor deepener, I would us the soy sauce/tomato suggestion, maybe ketchup for the tomato.
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Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
added 4 months agoDepends on the recipe. Marmite would work. Or a combination of soy sauce and tomato paste.
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In the current cooking light it says use 2 tsp anchovies paste plus 1 tsp of tahini instead of 1.5 tablespoon of white miso paste.
Flag This Answer
Sorry! Magazine says TWO tsp of anchovy paste, not one
Flag This Answer
Sometimes there is no substitute! If you're making miso soup, wait until you can get some miso. If it's a flavor enhancer/flavor deepener, I would us the soy sauce/tomato suggestion, maybe ketchup for the tomato.
Flag This Answer