Maybe AntoniaJames will see this and give her expert input but I consider a Syrah, Pinot Noir, both to be sturdy. Of course a burgundy is also.
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I typically use a Burgundy or Côtes du Rhône; lately I've used a decent Burgundy-style wine from Paso Robles, CA, as well. I'm sure that sdebrango's recommendations also would work well. ;o)
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Maybe AntoniaJames will see this and give her expert input but I consider a Syrah, Pinot Noir, both to be sturdy. Of course a burgundy is also.
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I typically use a Burgundy or Côtes du Rhône; lately I've used a decent Burgundy-style wine from Paso Robles, CA, as well. I'm sure that sdebrango's recommendations also would work well. ;o)
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