I have a question about step 2 on the recipe "Northern Spy's Kale Salad" from Genius Recipes. It says:
"In a large mixing bowl, toss the kale with the almonds, cheddar and squash. Season to taste with lemon juice and olive oil (approximately 1 tablespoon lemon juice and 2 tablespoons olive oil). Season to taste with salt and pepper."
I would cool the squash and the almonds.
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I thought so. Cooling makes sense but the recipe didn't say. Thanks.
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