I have a question about the recipe "Misoyaki Roast Chicken with Shoyu Onion Sauce" from timWuNotWoo.
Has anybody tried roasting this Chichen in a rotisserie?
Because the marinade is brushed off and the chicken doesn't need basting, there's no reason that it wouldn't work! Let us know how it goes if you try it.
Nozlee is the Assistant Editor of Food52.
added 3 months agoBecause the marinade is brushed off and the chicken doesn't need basting, there's no reason that it wouldn't work! Let us know how it goes if you try it.
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