Amanda is a co-founder of Food52.
Hi -- let me know what your question is -- happy to help.
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What is piment d'espelette? I have it a few times in some of the recipes here. I have never heard of it?
Piment d'espelette is a mildly spicy dried chile (usually ground) that's grown in the Basque region of France. If you can't find it, you can easily substitute red chile flakes or a tiny bit of cayenne (keep in mind that cayenne is much spicier).
Thank you so much, recipe looks amazing.
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
Amanda is a co-founder of Food52.
added 5 months agoHi -- let me know what your question is -- happy to help.
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What is piment d'espelette? I have it a few times in some of the recipes here. I have never heard of it?
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Amanda is a co-founder of Food52.
added 5 months agoPiment d'espelette is a mildly spicy dried chile (usually ground) that's grown in the Basque region of France. If you can't find it, you can easily substitute red chile flakes or a tiny bit of cayenne (keep in mind that cayenne is much spicier).
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Thank you so much, recipe looks amazing.
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