Hi, this hotline thread should help you: http://www.food52.com/hotline/6207-a-question-about-a-recipe-okonomiyaki
Let us know if you've seen this answer before (if so, where) or if it contains any inappropriate content:
They will cook so fast it won't matter - but don't overcook.
I always uses approx 4 oz of the already cooked baby shrimp, because I find it so easy to keep that around. I make this often because it's become a family fave.
I make this all the time with raw shrimp and it has plenty of time to cook through.
Let us know if you've seen this question before (if so, where) or if it contains any inappropriate content:
Hi, this hotline thread should help you:
http://www.food52.com/hotline/6207-a-question-about-a-recipe-okonomiyaki
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They will cook so fast it won't matter - but don't overcook.
Flag This Answer
I always uses approx 4 oz of the already cooked baby shrimp, because I find it so easy to keep that around. I make this often because it's become a family fave.
Flag This Answer
I make this all the time with raw shrimp and it has plenty of time to cook through.
Flag This Answer