Giulia Melucci's first book, I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends, is now available in paperback. In addition to the United States, her memoir with recipes was published in Australia, Germany, Holland, Poland, Turkey, and Brazil. Giulia was born and raised in Brooklyn, New York, where she still lives, but in a more fashionable neighborhood. You can find something resembling a tour of her kitchen here: http://giuliamelucci.com/video/
