School, running, yoga, cooking. Repeat. I'm an International Relations/Peace and Justice Major by trade, but a sustainable agriculturist and health-nut by blood. My boyfriend Shaun and I decided to take on food-blogging as another way to share our connection with the earth, our community, and our dreams for the future with fellow foodies and the world at large. Check us out online, Happyolks is always seeking like-minded friends.
What is the strangest food you have ever eaten?
Hairy crab bean curd in Hong Kong, FuFu in Ghana
What do you cook when home alone?
Brown Rice with Wakame. Miso, and Avocado
Your most treasured kitchen possession:
Garlic roller, sharp knives, and a big cutting board
The ideal number of guests for a dinner party is:
6-8
