aschindler

Member Since: February 19, 2010

ABOUT THIS COOK:

  • What is the strangest food you have ever eaten?
    dry-cured horse

  • What do you cook when home alone?
    a whatever-is-in-the-vegetable-drawer frittata

  • Your most treasured kitchen possession:
    my high-end burr grinder

  • The ideal number of guests for a dinner party is:
    5