TV journalist with food on the brain. I'm either cooking it, eating it or thinking about it, though I've been known to do all three at once.
What is the strangest food you have ever eaten?
A dish involving Indonesian black nuts. Not for me.
What do you cook when home alone?
Gussied up scrambled eggs.
Your most treasured kitchen possession:
My food processor.
The ideal number of guests for a dinner party is:
Eight.
