A native of Los Angeles, I'm currently living in Copenhagen, Denmark. My education is in classical flute performance, but my heart is in food. My husband and I lived in Paris for a year, which greatly influenced my cooking style and repertoire. While I love cooking curries, stir-fry, and hamburgers, nothing beats a rich cream sauce!
What is the strangest food you have ever eaten?
Snail curry from a fast food joint in a Thai mall.
What do you cook when home alone?
Stir fried vegetables over couscous or a breakfast burrito with eggs, bacon, and potatoes.
Your most treasured kitchen possession:
My first Le Creuset dutch oven! That behemoth was in my carry-on luggage when I moved to France, and again had its place of honor on-board when I moved to Denmark.
The ideal number of guests for a dinner party is:
6
