I love being in the kitchen, turning simple ingredients into flavor sensations that nourish and delight. I tend toward vegetarian cooking, but I love pig. I also love to make quiche. I'm constantly learning new recipes and inventing a few of my own. I prefer to cook with seasonally available produce, sourced locally when possible.
What is the strangest food you have ever eaten?
Can't say
What do you cook when home alone?
Since that occurs on a regular basis, it just depends on what's in the fridge and cupboard.
Your most treasured kitchen possession:
The small cutting board I bought in Guatemala.
The ideal number of guests for a dinner party is:
Nine
